There’s a good reason the world’s most respected chefs and BBQ
pitmasters cook with wood. From high-temperature searing to low-and-slow
smoking, nothing enhances the flavor of your food like 100% natural
hardwoods. Available in six delicious flavors.
APPLE Sweet, fruity, smoky flavor. Strongest of the fruit woods. Ideal for pork, poultry, baking, and wild game.
CHERRY Mild, sweet, fruity smoke flavor that gives a
rosy tint to lighter meats. Ideal for beef, pork, poultry, baking, and
wild game birds.
HICKORY Strong bacon-flavor. Ideal for beef, poultry, pork, and wild game.
MAPLE Very mild, sweet, light smoky flavor. Ideal for pork, ham, cheese, and baking.
MESQUITE Offers a strong, spicy flavor that is distinctive of southwest cooking. Ideal for beef, chicken, fish, and wild game birds.
OAK Mild wood fire flavor that pairs well with beef and fish, is great to use when baking.